Tag: #floridakeysmortgages

Conservation-minded divers interested in aiding in reef restoration in the Florida Keys can join marine scientists during hands-on coral restoration dive trips. These ecotourism experiences enable Keys visitors to connect with the area’s underwater ecosystem and actively play a role in protecting coral reefs for future generations.

Attendees can rock to music by renowned regional bands and entertainers while benefiting the José Wejebe Memorial Foundation at the fifth annual Spanish Fly Music Festival.

?As the hands-on general manager of Key Largo’s boutique Kona Kai Resort for the last five years, Kathryn Lyons always knew “the business world would be my jam.”

This winter the Florida Keys continue to spotlight sustainability with coral restoration programs while resorts showcase their offerings to accommodate friends, family and small groups with added villa and stand-alone cottage-style units.

Guide Scott Brown of Sugarloaf Key and angler Honson Lau of Miami earned 2,050 points and the spin division grand championship in the Sugarloaf Showdown that ended Nov. 12 in the Lower Florida Keys.

Sunny, breezy subtropical holidays in the Florida Keys & Key West are filled with warmth and good cheer throughout the 125-mile-long island chain. From Key Largo to Key West, the 2022 holiday season features spirited events such as lighted boat parades, historic inn tours, only-in-the Keys frivolity, sparkling waterfront celebrations and other island festivities.

Bicyclists are to pedal through the entire Florida Keys island chain along scenic Overseas Highway and Heritage Trail routes during a 165-mile Miami-to–Key West charity ride. 

Subtropical temperatures, holiday-themed festivities and unique gifts handcrafted by local and regional artists are among the attractions for people planning a Thanksgiving weekend getaway in the Lower Florida Keys.

Many Florida Keys visitors make it a point to sample locally caught fish, embracing the Keys’ brand of farm-to-table cuisine that some call “fisherman-to-fork.”